New culinary highlights in Lufthansa Business Class

Overview of the key changes in the Business Class menu

Board, take off, and relax. Lufthansa will cater to the palates of the most discerning travelers with the new menu on board Business Class. We will experience new flavors on intercontinental routes.

Welcome Drink

Travelers will traditionally start their flight with a welcome drink. As an alternative to water and sparkling wine, the airline will offer the new signature drink, Avionic. The Avionic apéritif, based on peach notes and wild meadow herbs, will be served on ice with tonic.

Homemade Bread

The symbol of hospitality, often associated with bread, will also be present during long flights. A special handmade bread created exclusively for Lufthansa by World Baker of the Year 2022 Axel Schmitt will be served with handmade butter and high-quality olive oil as an appetizer. Each quarter, a different type of signature bread will be available.

Vegetarian Appetizer

For the first time, Business Class guests will be served a vegetarian amuse-bouche, a small bite-sized appetizer chosen by the chef. The selection will include typical antipasti and sushi.

Onboard Snacks

Travelers will also be able to enjoy the new modular snack offering between meals, which will vary depending on the length of the route and the time of day. This will include fresh fruit as well as fresh salty and sweet treats such as tomato and mozzarella skewers or pastrami wraps.

A Touch of Sweetness

Starting June 2024, every Business Class passenger will also receive a small box of Lindt chocolates in an exclusive Lufthansa design. These sweets will be a gift at the end of the journey.